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Thai Peanut Chicken Satay

Jessica
  • 21 minutes
  • Serves 6

INGREDIENTS

2 tsp

Garlic

2

packed tsp Ginger

1

Peanuts and cilantro

3/4 cup

Coconut milk, lite

2 tsp

Fish sauce

3 tbsp

Lime juice

1/3 cup

Peanut butter, natural creamy

1 tbsp

Soy sauce, reduced-sodium

2 tbsp

Soy sauce, low-sodium

3 tsp

Sriracha

2 tbsp

Rice vingear, unseasoned

1 tbsp

Brown sugar, dark

2 tbsp

Water, hot

2 pounds thinly pounded boneless, skinless chicken breast

10

Wooden skewers cut in half, (soaked in water)