INGREDIENTS
2 tsp
Garlic
2
packed tsp Ginger
1
Peanuts and cilantro
3/4 cup
Coconut milk, lite
2 tsp
Fish sauce
3 tbsp
Lime juice
1/3 cup
Peanut butter, natural creamy
1 tbsp
Soy sauce, reduced-sodium
2 tbsp
Soy sauce, low-sodium
3 tsp
Sriracha
2 tbsp
Rice vingear, unseasoned
1 tbsp
Brown sugar, dark
2 tbsp
Water, hot
2 pounds thinly pounded boneless, skinless chicken breast
10
Wooden skewers cut in half, (soaked in water)