INGREDIENTS
2
Chicken Breasts (chopped into strips)
1
Large Onion (peeled and sliced)
6
Wraps
40 g
Cheddar Cheese
75 milliliters
Homemade Tomato Sauce
1 tbsp
Garlic Puree
1 tbsp
Tomato Puree
1 tbsp
Olive Oil
1 tbsp
Chilli Powder
1 tsp
Paprika
1 tsp
Mexican Spice
Salt & Pepper