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Turkey Corn Chowder

Chris Scheuer
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

6

slices Bacon, thick cut smokey

2 cups

Turkey, cooked

2

10- ounce bags Baby frozen corn, sweet

2

Bay leaves

2

medium cloves Garlic

1

Onion, large

4 tsp

Rosemary, fresh

3 cups

Chicken broth, low sodium

1

Black pepper, freshly ground

1 tbsp

Flour

2 tsp

Kosher salt

1 1/2 cups

Whole milk

1 pound carrots (peeled and chopped in medium dice*)

1 ½ pounds potatoes (peeled and chopped in medium dice*)