INGREDIENTS
1
Chicken Breast (diced)
2
Medium Carrots (peeled and diced)
1
Large Leek (cleaned and diced)
1
Small Broccoli (chopped into florets)
1
Small Cauliflower (chopped into florets)
1 tbsp
Olive Oil
1
Large Onion (peeled and diced)
500 milliliters
Alfredo Sauce
2 tbsp
Tarragon
1 tsp
Mixed Herbs
Salt & Pepper
Pie Lid:
225 g
Plain Flour
100 g
Butter
1 tsp
Thyme
1 tsp
Mustard Powder
1
Small Egg (beaten)