INGREDIENTS
Large Chinese Wok
1/2
Red Pepper (cut into chunks)
1/2
Green Pepper (cut into chunks)
1
Large Onion (peeled and diced)
2
Medium Carrots (peeled and thinly diced)
1/2
Small Courgette (cut into small chunks)
100 g
Pork (cut into cubes)
100 g
Pineapple (chopped into chunks)
1 tbsp
Olive Oil
1 tbsp
Brown Sugar
1 tsp
Garlic Puree
15 milliliters
Worcester Sauce
60 milliliters
Soy Sauce
15 milliliters
Tomato Ketchup
1 tbsp
Chinese Five Spice
Salt & Pepper
100 g
Noodles (optional)