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Hearty Ham and Bean Soup

Diana Rattray
  • 140 minutes
  • Serves 6

INGREDIENTS

2 cups

Ham, cooked

1

Ham bone or ham hock

1

Bay leaf

1

Carrot

1

Celery, ribs

1 lb

Great northern beans or navy beans

1/2 cup

Onion

1 can

Tomato sauce

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

8 cups

Water