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Smoky Turkey Corn Chowder with Bacon

Rhoda Boone
  • 75 minutes
  • Serves 8

INGREDIENTS

6

slices Bacon

6 cups

Chicken or turkey broth, homemade or store-bought low-sodium

4 cups

Turkey or rotisserie chicken

2

Bay leaves, dried

1

Carrot, medium

10 oz

Corn, frozen

2 4 ounce cans

Green chiles, mild

1/2

Jalapeno, medium

2 tsp

Oregano, dried

1

Parsley

1

Red bell pepper

1

Scallions

1

Sweet potato (about 1 pound), medium

1

Yellow onion, medium

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tsp

Cumin, ground

3/4 cup

Half-and-half