INGREDIENTS
1 lb
Beet greens
1
Carrot, small
1
6-inch stalk Celery
1 lb
Kale
1
Onion, small
1
small bunch Parsley
1/2 lb
Potatoes
1
sprig Thyme, fresh
1 lb
White beans, dried
1 1/2 tbsp
Tomato paste
1
Sea salt and freshly ground black pepper, Fine
1/4 cup
Olive oil
1/2
loaf White bread