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Ribollita, A Classic Tuscan Winter Soup

Danette St. Onge
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Beet greens

1

Carrot, small

1

6-inch stalk Celery

1 lb

Kale

1

Onion, small

1

small bunch Parsley

1/2 lb

Potatoes

1

sprig Thyme, fresh

1 lb

White beans, dried

1 1/2 tbsp

Tomato paste

1

Sea salt and freshly ground black pepper, Fine

1/4 cup

Olive oil

1/2

loaf White bread