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Creole Fried Shrimp

FoodBlogs
  • 10 minutes
  • Serves

INGREDIENTS

20

Shrimp, jumbo

2 tsp

Garlic powder

1

Lemon

2 tsp

Onion powder

1

Egg

1 tbsp

Hot sauce

1 cup

Mayonnaise

1 tbsp

Sandwich mustard

1 tbsp

Soy sauce, low sodium

3 tbsp

Sriracha

4 tsp

Black pepper

1 pinch

Cayenne pepper

1 cup

Cornmeal

4 tsp

Creole seasoning

1 cup

Flour

1

Cooking oil