INGREDIENTS
20
Shrimp, jumbo
2 tsp
Garlic powder
1
Lemon
2 tsp
Onion powder
1
Egg
1 tbsp
Hot sauce
1 cup
Mayonnaise
1 tbsp
Sandwich mustard
1 tbsp
Soy sauce, low sodium
3 tbsp
Sriracha
4 tsp
Black pepper
1 pinch
Cayenne pepper
1 cup
Cornmeal
4 tsp
Creole seasoning
1 cup
Flour
1
Cooking oil