INGREDIENTS
1
large onion
6
lbs boneless Pork Shoulder Chuck Roast
1 tbsp
salt
1 tsp
black pepper
1 tsp
paprika
1 cup
chicken broth
1 cup
your favorite BBQ Sauce (we used Stubb's Sticky Sweet)
1 tbsp
liquid smoke (optional but nice)
2 tbsp
Worcestershire sauce
3
large garlic cloves (pressed)
2 tbsp
brown sugar