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"Dampfnudel" German Yeast Dumplings

Nina-Kristin Isensee
  • 50 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

2 tbsp

Maple syrup

4 cups

Flour

1 pinch

Salt

1/4 cup

Sugar

1

Vanilla pod

1/2

Yeast cube ((21 grams)), fresh

1/2 cup

Butter

2 cups

Milk