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Roasted Celery Root with Cumin and Parsley

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 tsp

cumin seeds

1

large celery root (about 2 1/2 pounds)

3 tbsp

extra-virgin olive oil, plus more for drizzling

Kosher salt and freshly ground black pepper

1

small red onion

1 cup

fresh parsley leaves, loosely packed