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Roasted Tomato Basil Soup

Lauren Allen, Tastes Better from Scratch
  • 120 minutes
  • Serves 8

INGREDIENTS

3

lbs. ripe plum tomatoes (cut in half lengthwise)

1/4 cup

+ 2 Tbsp. olive oil

2

small yellow onions (chopped (about 2 cups))

5

garlic coves (minced)

2 tbsp

butter

1/4 tsp

crushed red pepper flakes

28 oz

can whole plum tomatoes (, undrained)

2 cups

fresh basil leaves (packed, then chopped)

1/2 tsp

dried thyme

4 cups

chicken stock

Optional: sour cream (grilled cheese, grated parmesan, fresh basil)