INGREDIENTS
3
lbs. ripe plum tomatoes (cut in half lengthwise)
1/4 cup
+ 2 Tbsp. olive oil
2
small yellow onions (chopped (about 2 cups))
5
garlic coves (minced)
2 tbsp
butter
1/4 tsp
crushed red pepper flakes
28 oz
can whole plum tomatoes (, undrained)
2 cups
fresh basil leaves (packed, then chopped)
1/2 tsp
dried thyme
4 cups
chicken stock
Optional: sour cream (grilled cheese, grated parmesan, fresh basil)