INGREDIENTS
2 cans
Cannellini beans
1 cup
Cilantro, fresh
4 cloves
Garlic
2
Radish
1/2 tbsp
Red chili
1 cup
Red onion
1 1/2 cups
Tomatoes
3 tbsp
Lemon juice, fresh
1 cup
Pepper, green
1
Sea salt and black pepper
1
Sea salt and cracked black pepper
8 tbsp
Olive oil, extra virgin