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Triple Chocolate Layer Cake

Sally's Baking Addiction
  • minutes
  • Serves 12

INGREDIENTS

1

and 3/4 cups (220g) all-purpose flour (spoon & leveled)

1

and 3/4 cup (350g) granulated sugar

3/4 cup

unsweetened natural cocoa powder (not dutch processed)

1 tsp

baking powder

2 tsp

baking soda

1 tsp

salt

1 cup

buttermilk1

1/2 cup

vegetable oil (or canola oil, or melted coconut oil)

2

large eggs, at room temperature2

1 tsp

pure vanilla extract

1 cup

freshly brewed strong hot coffee3

1 1/4 cups

or 290g) unsalted butter, softened to room temperature

3 cups

(360-480g) confectioners' sugar

3/4 cup

unsweetened cocoa powder

3 tbsp

(45-75ml) heavy cream (or half-and-half)

1 tsp

pure vanilla extract

1 tsp

salt (to taste)

optional for decoration: 15 oz (1.5 bags) semi-sweet chocolate chips