Cauliflower and walnut soup with a smoky crumb topping

olive oil

onion (chopped)

garlic (finely chopped)

potato (peeled and diced)

cauliflower (roughly cut into florets (2.2lb))

vegetable stock

walnuts ((3.5oz))

almond milk (or milk of your choice)

cayenne pepper

sherry vinegar (or substitute lemon juice)

Salt and pepper

Finely chopped parsley (to garnish)

olive oil

walnuts (finely chopped, 1.8oz)

cauliflower crumbs ((either blitz cauliflower in your food processor or very finely chop))

garlic (crushed or finely grated)

smoked paprika (or substitute plain paprika and 1/2 tsp liquid smoke)

cayenne pepper

Salt and pepper