INGREDIENTS
12 1/2 oz
Chicken breasts
1
Green pepper, medium
1
Onion, small
10 oz
Rotel tomatoes & chilies
10 3/4 oz
98% fat-free cream of chicken soup, fat-free
10 3/4 oz
98% fat-free cream of mushroom soup, fat-free
16 oz
Spaghetti, cooked
1
Salt & pepper
1 lb
Velveeta reduced fat cheese product
1/2 cup
Water
4 ounces mushroom stems and pieces, drained