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Mini Lemon Poppyseed Loaves

crumbkitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1

and ½ cups flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3 tbsp

poppy seeds

3

eggs, room temperature

1 cup

granulated sugar

2 tbsp

butter, softened

1 tsp

vanilla

2 tsp

lemon extract

1/3 cup

lemon juice*

1/2 cup

vegetable oil

Zest of one lemon

1 cup

confectioner's sugar

2 tbsp

milk

1/2 tsp

lemon extract