INGREDIENTS
2
slabs Baby back ribs
1 1/2 tsp
Garlic
1/4 tsp
Oregano, dried
1 1/2 tsp
Balsamic vinegar
1 1/2 cups
Barbecue sauce, bottled
3/4 tsp
Black pepper
2 tbsp
Brown sugar, packed dark
1/2 tsp
Cayenne pepper
1 1/2 tsp
Chili powder
1 tbsp
Dry rub
1 tbsp
Garlic salt
1 1/2 tsp
Onion salt
2 tbsp
Paprika
1/4 tsp
Cumin, ground
1 cup
Pineapple juice