INGREDIENTS
2
large boneless skinless chicken breasts (sliced horizontally to create 4 thin fillets)
olive oil for cooking
1 lb
fingerling potatoes, unpeeled, halved lengthwise
1/4 tsp
salt
3 tbsp
water
1 tsp
EACH salt, dry basil, paprika
1/2 tsp
EACH garlic pwdr, onion pwder
1/4 tsp
EACH pepper, dry thyme
3
garlic cloves, minced
3 tbsp
Dijon mustard
1 1/2 tbsp
pure maple syrup
1/3 cup
heavy cream
3/4 cup
reduced sodium chicken broth
3 cups
baby spinach
feta cheese
fresh parsley
crumbled bacon