INGREDIENTS
omemade Caramel Sauce:
1/2 cup
sugar
2 tbsp
light corn syrup
3 tbsp
butter
1/3 cup
heavy cream
Crust:
3 cups
graham cracker crumbs (about 2 packages crushed graham crackers)
1/2 cup
brown sugar
2 sticks
butter (1 cup), melted
1 1/4 cups
chocolate chips
Cheesecake Filling:
3 8 ounce packages
cream cheese, at room temperature
1 cup
sour cream
1 1/2 cups
sugar
1 tbsp
vanilla
1/4 cup
caramel topping (recipe below)
4
eggs, at room temperature
1/2 cup
whipped cream
1/2 cup
caramel
1/2 cup
chopped Heath bars and some chunks