INGREDIENTS
1/4 cup
Basil, fresh
2 15 ounce cans
Chickpeas
3
Garlic cloves
1/2 cup
Onion
1/4 cup
Parsley, fresh
1 14 ounce can
Tomatoes, with juice
2 tbsp
Lemon juice
1
Salt & freshly ground black pepper
1/8 cup
Olive oil, extra virgin
4 cups
Vegetable broth or 4 cups water