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Chicken Long Rice Soup

Irlynda Smith
  • 90 minutes
  • Serves 8

INGREDIENTS

1/4

chicken leg

1 8 ounce package

Bean threads

1

small head Bok choy

1

1 (1/2 inch) piece Ginger, fresh root

1

bunch Green onions

1

Maui sweet onion, large

3

cartons Chicken broth, low-sodium

1 tbsp

Hawaiian sea salt