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Slow Cooker Beef Stew I

BUCHKO
  • 740 minutes
  • Serves 6

INGREDIENTS

2 lb

beef stew meat, cut into 1-inch pieces

1/4 cup

all-purpose flour

1/2 tsp

salt

1/2 tsp

ground black pepper

1 clove

garlic, minced

1

bay leaf

1 tsp

paprika

1 tsp

Worcestershire sauce

1

onion, chopped

1 1/2 cups

beef broth

3

potatoes, diced

4

carrots, sliced

1

stalk celery, chopped


NOTES

  • Add brown gravy and extra beef broth

    Dawn Wagstaff • 2021-09-28

1 person Recommend This Recipe