Easy Vegetarian Three Beans Chili with Chickpeas

INGREDIENTS

1 1/2 cups

Kidney Beans (red kidney beans, 15 ounce can, rinsed)

1 1/2 cups

Chickpeas (15 ounce can, rinsed)

1 1/2 cups

Cannellini Beans (15 ounce can, rinsed)

1 1/2 cups

Tomatoes (14.5 ounce tomatoes with juice)

2 cups

Water

1 tbsp

Olive Oil

1/2

White Onion (small diced)

Bell Pepper (green or red, small diced)

Garlic (cloves, small chopped)

1 tbsp

Tomato Paste

1 1/2 tsp

Salt

2 tbsp

Chipotle in Adobo (1 whole peper, minced and 1 tbsp of sauce)

1 1/2 tsp

Smoked Paprika

1/4 tsp

Black Pepper

1/2 tsp

Cayenne Pepper

1 tsp

Oregano

1/2 tsp

Coriander Powder

1/2 tsp

Curry Powder

Cilantro

Red Onion (chopped)

Tomatoes (chopped)

Jalapeno (sliced)

Quinoa