INGREDIENTS
1 cup
roasted red bell peppers, roasted
1 15 ounce can
Black beans
1 8 ounce can
Corn
1/2 tsp
Garlic powder
1 4 ounce can
Green chilis
1 tbsp
Onion flakes, dried
1 tsp
Oregano, dried
1 15 ounce can
Tomatoes
3/4 cup
Quinoa
1/8 tsp
Cayenne pepper
1 tsp
Chili powder
1/4 tsp
Paprika
1/2 tsp
Salt
1 tbsp
Oil
1/2 tsp
Cumin
4 oz
Cheddar or mozzarella cheese
3/4 cup
Water