INGREDIENTS
1 tbsp
Cilantro
1
Lime
1
Peach, medium
1 6 ounce package
Tofu, baked
1/2 cup
Coconut milk
1/4
Peanut butter
1 tbsp
Soy sauce
1/2 tsp
Sriracha
1/2 tsp
Curry powder, red
1/2 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin
4
Flour tortillas, large
1 12 ounce package
Rainbow slaw