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Molten Choc-Chunk Brownies

Donna Hay
  • minutes
  • Serves 16

INGREDIENTS

1 cup

plain (all-purpose) flour

3/4 cup

cocoa

3/4 cup

brown sugar

1 1/3 cups

caster (superfine) sugar

175 g

unsalted butter, melted and cooled

1 tsp

vanilla extract

3

eggs

125 g

dark chocolate, chopped