Slow Cooker Chicken Teriyaki Quinoa Bowls

INGREDIENTS

Teriyaki Chicken:

1 lb

Boneless (, Skinless Chicken Breasts)

2 cloves

Garlic (– minced)

1 tbsp

Ginger (– grated)

1/3 cup

Mirin

1/4 cup

Sake

1/2 cup

Low Sodium Soy Sauce

2 tbsp

Honey

1/4 cup

Light Brown Sugar (, packed)

1 tbsp

Water

1 tbsp

Cornstarch

Bowls:

4 cups

Cooked Quinoa ((can substitute rice))

Avocado (– sliced)

Roasted Red Pepper (– diced)

1 cup

Pineapple (- diced)

Scallions (– thinly sliced)

Sesame Seeds (, to taste)

Cashews (, to taste)

Red Pepper Flakes (, optional)