INGREDIENTS
2 1/4
to 2-1/2 pounds Yukon Gold potatoes (scrubbed clean and cut into small chunks (don't peel))
1 tsp
minced garlic
1 cup
diced white or yellow onion
1
green bell pepper (diced)
1
red bell pepper (diced)
1 tbsp
butter (melted)
2 tbsp
olive oil
1 tsp
all-purpose seasoning blend (like Lawry's)
1/4 tsp
cayenne pepper
salt and fresh ground black pepper (to taste)