INGREDIENTS
1 tbsp
grass fed ghee
1 tbsp
bacon drippings
1/2
large yellow onion (finely diced (about 1c))
3 cups
grass fed ground beef cooked and crumbled
2 cloves
garlic finely diced
4 tbsp
Worcestershire sauce (replace with Coconut Aminos to make Paleo)
1 tbsp
tomato paste
5
sprigs thyme - whole
2 cups
sliced carrots (lightly steamed (you want them cooked only until they are half done))
12 oz
bag frozen peas
6 oz
frozen corn (optional; omit if you want a Paleo or grain free version)
4
large sweet potatoes (baked at 400 degrees until you can easily insert a knife (this will vary from 30-60 minutes based on the size of your potato))
2 tbsp
Grass Fed Butter (Substitute coconut oil for Paleo)
salt to taste (this is the one I like because of the micronutrients)