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Sheppard's Pie

Karen Patten
  • 90 minutes
  • Serves 6

INGREDIENTS

1 tbsp

grass fed ghee

1 tbsp

bacon drippings

1/2

large yellow onion (finely diced (about 1c))

3 cups

grass fed ground beef cooked and crumbled

2 cloves

garlic finely diced

4 tbsp

Worcestershire sauce (replace with Coconut Aminos to make Paleo)

1 tbsp

tomato paste

5

sprigs thyme - whole

2 cups

sliced carrots (lightly steamed (you want them cooked only until they are half done))

12 oz

bag frozen peas

6 oz

frozen corn (optional; omit if you want a Paleo or grain free version)

4

large sweet potatoes (baked at 400 degrees until you can easily insert a knife (this will vary from 30-60 minutes based on the size of your potato))

2 tbsp

Grass Fed Butter (Substitute coconut oil for Paleo)

salt to taste (this is the one I like because of the micronutrients)