Mediterranean Chickpea and Feta Wraps

INGREDIENTS

1 cup

Baby spinach, loosely packed leaves

2 tbsp

Dill, fresh

1/2

English cucumber, medium

1 15 ounce can

Garbanzo beans

1 clove

Garlic

1 tsp

Lemon juice, freshly squeezed

Freshly groud black pepper

1 cup

Red peppers, roasted

1/4 tsp

Salt, fine

(9- to 10-inch) regular or whole-wheat tortillas, regular or whole-wheat

1/4 cup

Feta cheese

1/2 cup

Greek yogurt, plain