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Chicken Cordon Bleu Casserole

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

9 oz

Deli ham

3

Garlic cloves, medium

1

Onion, medium

2 tbsp

Parsley, fresh leaves

3

lbs Russet potatoes

1 tsp

Thyme, dried

2 cups

Chicken broth, low-sodium

2 tbsp

Dijon mustard

6 tbsp

All-purpose flour

1/4 tsp

Cayenne pepper

1 tsp

Salt

4

slices White sandwich bread

2

shredded cups 6 ounces swiss cheese

6 tbsp

Butter

3/4 cup

Heavy cream or milk

1 person Recommend This Recipe