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Round and Round Pasta

Giada De Laurentiis
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

rotelle pasta

1/4 cup

extra-virgin olive oil

2

shallots, thinly sliced

3

medium carrots, sliced into 1/4-inch rounds

1/2 tsp

kosher salt

1/4 cup

fresh orange juice

3

medium zucchini, trimmed and cut into 1/2-inch rounds

2 cups

cherry tomatoes, halved

1 lb

sweet Italian sausages, cooked, cooled and sliced into 1/2-inch rounds

1/2 cup

mascarpone cheese, at room temperature (4 ounces)

1 tbsp

lemon juice

Zest of 1 large lemon

1 tsp

salt, plus extra for seasoning