INGREDIENTS
1 lb
rotelle pasta
1/4 cup
extra-virgin olive oil
2
shallots, thinly sliced
3
medium carrots, sliced into 1/4-inch rounds
1/2 tsp
kosher salt
1/4 cup
fresh orange juice
3
medium zucchini, trimmed and cut into 1/2-inch rounds
2 cups
cherry tomatoes, halved
1 lb
sweet Italian sausages, cooked, cooled and sliced into 1/2-inch rounds
1/2 cup
mascarpone cheese, at room temperature (4 ounces)
1 tbsp
lemon juice
Zest of 1 large lemon
1 tsp
salt, plus extra for seasoning