INGREDIENTS
2
tilapia, fillets
1 cup
De-stemmed spinach
1 tsp
Garlic
1/4 cup
Jalapeno
1 tsp
Parsley, fresh
1/8 cup
Roma tomato
2 oz
Margarine
5 oz
Angel hair pasta
1/2 cup
Flour, white
1 pinch
Garlic salt
1 pinch
Pepper
1 pinch
Salt
4 oz
Heavy cream
1/4 cup
Lemon butter