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Baked Falafel Sandwiches with Creamy Yogurt Sauce

Emily Vallozzi
  • 35 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1/2 tsp

Coriander, ground

1 tsp

Dill

3 cloves

Garlic

1 cup

Lettuce

1/4

Onion

1 tsp

Onion

1/3 cup

Parsley, fresh

1 cup

Tomato

1

carton So delicious greek plain cultured almond milk

2 tbsp

Lemon juice

1/2 tsp

Pepper

1 1/2 tsp

Salt

2 tbsp

Olive oil

2 tsp

Cumin, ground

4

Pita pocket breads, whole-wheat