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Creamy Chicken and Rice Taco Soup

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  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken breast, cooked

1/2 cup

Cilantro, fresh

1 1/2 cups

Corn, fresh frozen

4 cloves

Garlic

1 7 ounce can

Green chilies, mild

1

Onion, medium

8 cups

Chicken broth

1/2 cup

White rice, long-grain

1 tsp

Chili powder

2 tsp

Olive oil

1 16 ounce package

2% milk velveeta

1 cup

Sour cream

1 teaspoon ground cumiin

1 person Recommend This Recipe