INGREDIENTS
2 cups
Chicken breast, cooked
1/2 cup
Cilantro, fresh
1 1/2 cups
Corn, fresh frozen
4 cloves
Garlic
1 7 ounce can
Green chilies, mild
1
Onion, medium
8 cups
Chicken broth
1/2 cup
White rice, long-grain
1 tsp
Chili powder
2 tsp
Olive oil
1 16 ounce package
2% milk velveeta
1 cup
Sour cream
1 teaspoon ground cumiin