INGREDIENTS
1/4 cup
warm water (105˚ to 110˚)
1 tsp
active dry yeast
3 tbsp
plus 1 teaspoon sugar, divided
2 tbsp
all-vegetable shortening
1/2 tsp
salt
1/2 cup
boiling water
1/2 cup
evaporated milk
1
large egg
4
to 5 cups all-purpose flour
Vegetable oil, for frying
1 cup
confectioners’ sugar