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New Orleans Beignets

www.louisianacookin.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

warm water (105˚ to 110˚)

1 tsp

active dry yeast

3 tbsp

plus 1 teaspoon sugar, divided

2 tbsp

all-vegetable shortening

1/2 tsp

salt

1/2 cup

boiling water

1/2 cup

evaporated milk

1

large egg

4

to 5 cups all-purpose flour

Vegetable oil, for frying

1 cup

confectioners’ sugar