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Thai Peanut Chicken Pasta

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 5

INGREDIENTS

12 oz

Spaghetti noodles

3

  tablespoons sesame oil (, divided)

2

chicken breasts

salt and pepper

1 tbsp

minced garlic

1 tbsp

peeled and minced fresh ginger

2

carrots (, julienne sliced)

1

red bell pepper (, chopped)

1

  cup napa cabbage (, chopped)

1 cup

red cabbage (, chopped)

2/3 cup

dry roasted peanuts

6

  green onions (, chopped)

1/4 cup

fresh chopped cilantro

1/4 cup

honey

1/4 cup

creamy peanut butter

1/4 cup

low sodium soy sauce

3 tbsp

rice vinegar

3 tsp

sriracha ((or more to taste))