INGREDIENTS
1
Anchovy, fillet
1 lb
Shrimp, medium
4 cloves
Garlic
1
bunch Kale
1/4 cup
Lemon juice, freshly squeezed
1/2 cup
Mayonnaise
1 tsp
Worcestershire sauce
2 tsp
Cajun seasoning
2
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
2 cups
Croutons, homemade or store-bought
3/4 cup
Parmesan