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Korean BBQ Tofu Tacos

Hello Little Home
  • minutes
  • Serves 6

INGREDIENTS

1

Carrot

1

Cilantro, leaves

1

Garlic clove, large

2

Garlic cloves

2

(1-inch) piece Ginger

1 cup

Green cabbage

2

Green onions

1

Radishes, large

1 cup

Red cabbage

2 6 ounce packages

Tofu, baked

5/8 cup

Soy sauce

3 tsp

Sriracha

1/3 cup

Brown sugar, packed

1 tsp

Sesame seeds

3 tsp

Sugar

1

Nonstick spray

5 tsp

Rice vinegar

1 tsp

Sesame oil

6

Corn tortillas

2 tbsp

Water