INGREDIENTS
1
Carrot
1
Cilantro, leaves
1
Garlic clove, large
2
Garlic cloves
2
(1-inch) piece Ginger
1 cup
Green cabbage
2
Green onions
1
Radishes, large
1 cup
Red cabbage
2 6 ounce packages
Tofu, baked
5/8 cup
Soy sauce
3 tsp
Sriracha
1/3 cup
Brown sugar, packed
1 tsp
Sesame seeds
3 tsp
Sugar
1
Nonstick spray
5 tsp
Rice vinegar
1 tsp
Sesame oil
6
Corn tortillas
2 tbsp
Water