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Summer Garden Vegetable Sausage Risotto

Sarah
  • 30 minutes
  • Serves 6

INGREDIENTS

1

medium zucchini (thinly sliced)

1 cup

cherry tomatoes (halved)

1 tbsp

olive oil

Salt and pepper

2 tbsp

butter

1

small onion (finely diced)

2 cloves

garlic (minced)

3/4 cup

arborio rice

2 1/4 cups

hot chicken broth

1/4 cup

half-and-half cream

4

chicken sausage links (thinly sliced)

Parmesan cheese for serving