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Cheesy Adobo Enchiladas

Susan
  • 95 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1/3 cup

Cilantro

1

Garlic clove

1/4 tsp

Garlic powder

1 4 ounce can

Green chilies

1 cup

Green onions

1

Jalapeno

1

Onion, medium

1/4

Onion

1/4 tsp

Onion powder

2

Roma tomatoes

1 cup

Chicken broth

1 can

Black olives

4

Chipotle chiles in adobo sauce

2 tbsp

Lime juice

1 tsp

Brown sugar

1/4 tsp

Chili powder

1/2 tsp

Cinnamon

2 tbsp

Flour

1/2 tsp

Pepper

1 tsp

Salt

1 pinch

Salt

1/2 tsp

Sugar

18 tbsp

Canola oil

1/4 tsp

Cumin

10

Corn tortillas

2 cups

Cheddar cheese, sharp grated

1 cup

Monterey jack cheese, grated

1

Sour cream

1 can

Enchilada sauce, red