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Fried Deviled Eggs

Patrick and Gina Neely : Food Network
  • 44 minutes
  • Serves 3 to 4

INGREDIENTS

1 tbsp

Chives

1 tsp

Lemon, fresh zest

1

Parsley

14

Egg

1 tbsp

Dijon mustard

1 dash

Hot sauce

1/4 cup

Mayonnaise

1 cup

All-purpose flour

1

Salt and freshly ground black pepper

1

Peanut oil

1 cup

Panko crumbs