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Baked Italian Chicken Cordon Bleu

Rock Recipes
  • 70 minutes
  • Serves

INGREDIENTS

6 oz

Capicola ham

4

Chicken breasts, large

2 cloves

Garlic

2 tbsp

Italian herbs, dried mixed

1

Egg wash

1

Salt and pepper to season

1 1/2 cups

Bread

6 oz

Provolone cheese