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Edamame Hummus Wrap

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

2 1/4 cups

frozen shelled edamame, frozen

1/2 cup

Bell pepper, orange

1

large clove Garlic

2 cups

Green cabbage

1/4 cup

Parsley, fresh

1

Scallion

4 tbsp

Lemon juice

2 tbsp

Tahini

3/4 tsp

Pepper, ground

1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

4

8- to 9-inch spinach or whole-wheat tortillas