INGREDIENTS
2 1/4 cups
frozen shelled edamame, frozen
1/2 cup
Bell pepper, orange
1
large clove Garlic
2 cups
Green cabbage
1/4 cup
Parsley, fresh
1
Scallion
4 tbsp
Lemon juice
2 tbsp
Tahini
3/4 tsp
Pepper, ground
1/2 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
4
8- to 9-inch spinach or whole-wheat tortillas