INGREDIENTS
2
slices Prosciutto
1 1/2 cups
Cherry tomatoes
1/2 tsp
Garlic, fresh
1/2 tsp
Oregano, fresh
1 tsp
Parsley, dried
2 tbsp
Egg
2 cups
Almond flour
1/8 tsp
Black pepper
2 tbsp
Coconut flour
1 1/4 tsp
Kosher salt
1/4 tsp
Xanthan gum
2 tbsp
Olive oil
1/2 cup
Butter
1/4 cup
Parmesan cheese, grated
1/2 cup
Whole milk ricotta