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Tomato Tart with Ricotta & Crispy Prosciutto - Low Carb

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

2

slices Prosciutto

1 1/2 cups

Cherry tomatoes

1/2 tsp

Garlic, fresh

1/2 tsp

Oregano, fresh

1 tsp

Parsley, dried

2 tbsp

Egg

2 cups

Almond flour

1/8 tsp

Black pepper

2 tbsp

Coconut flour

1 1/4 tsp

Kosher salt

1/4 tsp

Xanthan gum

2 tbsp

Olive oil

1/2 cup

Butter

1/4 cup

Parmesan cheese, grated

1/2 cup

Whole milk ricotta