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Favoreats LLC

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Baked Risotto with Chicken, Lemon & Scallions

Sarah
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

4

Chicken Thighs (bone-in, skin-on), excess skin and fat removed

2 cloves

Garlic, sliced

2

bunches (about 16) Scallions, root end trimmed off, dark green tops removed

1 cup

Arborio Rice

1 cup

Dry White Wine

1

small Thin-Skinned Lemon, thinly sliced

about 2 c. Chicken Stock (homemade or low-sodium)

Fresh Thyme or Rosemary

Parmesan Cheese