INGREDIENTS
3 cups
chilled cooked quinoa
1
English (seedless) cucumber, peeled and diced
1 8 ounce can
pineapple tidbits + 2 tablespoons pineapple juice
1/2
red onion, diced
1
small bunch cilantro
juice and zest of one lime
2 tsp
red wine vinegar
2 tsp
olive oil
1/4 tsp
salt
cayenne pepper