INGREDIENTS
1/4 cup
Bacon, cooked
1 lb
Chicken breasts, boneless skinless
1 tsp
Poultry seasoning
6 cups
Broccoli florets, fresh
2 cups
Chicken broth, reduced-sodium
1 cup
Quinoa
2 tsp
All-purpose seasoning
1/2 cup
Flour
1/4 cup
Gruyere cheese
1 cup
Milk, 2 percent
2 cups
Water